PLANTAIN PANCAKES

PLANTAIN PANCAKES

  • 3 very ripe plantains
  • 3 tbsp. flour
  • 4 tbsp. melted butter
  • 2/3 cup cooked beans
  • 2/3 cup shortening or lard

  • 1. Boil and mash plantains; add flour and butter and mix thoroughly.
    2. Fry the beans in 1 tbsp. shortening for about 5 minutes.
    3. Heat remaining shortening in another frying pan, add plantain mixture, 1 tbsp. at a time, and spread with a fork so that it will take the shape of a small pancake. Fry the "pancakes" for about 5 minutes, place a teaspoon of the fried beans on each and fold. Fry the stuffed pancakes, covered, three minutes on each side or until brown.


    Provided by: ebpratt@main.com (Erika Bondy Pratt)


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