1. Boil and mash plantains; add flour and butter and mix thoroughly.
2. Fry the beans in 1 tbsp. shortening for about 5 minutes.
3. Heat remaining shortening in another frying pan, add plantain mixture, 1
tbsp. at a time, and spread with a fork so that it will take the shape of a
small pancake. Fry the "pancakes" for about 5 minutes, place a teaspoon of
the fried beans on each and fold. Fry the stuffed pancakes, covered, three
minutes on each side or until brown.
Provided by: firstname.lastname@example.org (Erika Bondy Pratt)
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